Well, this past weekend Chris and I went to a Knife Skills class at Central Market in Dallas and it was a blast. We managed to leave without any injuries. Hopefully we will be able to keep that up at home. It was a fun experience to learn how to chop, dice, julienne, mince etc. like the pros. At the end we got to eat lunch (a great pasta dish, salad, and dessert) made from everything we cut up. We both enjoy cooking and being in the kitchen, so hopefully this will make us (Chris) a little safer in the kitchen.
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